Regional edition of Diversified Communications' Seafood Expo franchise, co-locating the buyer-facing Seafood Expo Asia with the equipment-focused Seafood Processing Asia. The 2026 edition is the 14th, drawing 340-plus exhibitors from 40-plus countries across fresh, frozen, chilled and value-added seafood, plus processing, refrigeration, packaging and cold chain infrastructure. It runs three days on the Level B2 halls of the Sands Expo & Convention Centre.
Frozen and chilled seafood is among the most temperature-sensitive perishable trades, and this is the main Asian sourcing floor where reefer, cold storage, freezing and packaging suppliers meet processors and buyers. Product launches in freezing equipment, cold chain infrastructure and packaging surface here, and Asian import/export flows and buyer relationships are set for the year. Cold chain vendors use it to reach seafood processors and distributors across the region.
Seafood producers, exporters, importers, processors and distributors, alongside buyers from retail, foodservice and wholesale. On the supply side, vendors of refrigeration and freezing equipment, cold storage, logistics and packaging. Attendance skews commercial: sourcing, procurement and category roles rather than academics or regulators.
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